Master Sushi Chef Hiroyuki Terada shows you how to make this amazing and delicious dish…Spicy Tuna Donburi which is basically Spicy Tuna on top of some freshly steamed sushi rice.
This dish is currently on our menu and is a very popular dish. The difference between fresh tuna and frozen tuna is like night and day, so be sure to seek fresh sushi grade tuna and enjoy this dish.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
facebook: NoVe Kitchen and Bar
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Be sure to visit our website! http://www.allaboutsushiguide.com
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